Tuesday, May 21, 2013
Friendships
I am a very lucky person. I have great friends. My friends from college (Connie, Maria, Marj, Steph, Julie) find time to see each other as often as we can. With careers, kids, and life's other challenges - we still find time to get away and see each other. It is one of the best gifts I give myself. So it is very exciting for me to host groups of friends getting together to just be together. I have been lucky to host many groups of friends finding that precious time to be together for long walks, great dinners, and wonderful conversation. I love getting these reservations - because I know how special these moments are for all involved. We all need to find the time and keep those friendships alive - they mean so much.
Monday, May 13, 2013
Guests bringing joy
It has been 3 weeks since we reopened the Inn - and it is clear to me that what makes the Journey Inn so special are the people that choose to stay here. We are so very lucky to have had the most amazing guests these past three weeks. I wish I could spend more time at the breakfast table as I hear the laughter and the animated discussions taking place. I am so happy that everyone enjoys themselves so much. Yesterday we had a competitive card game going while cheers erupted during the Players Tournament. Last weekend, wine and Kentucky Derby was the pre-dinner event. It was so wonderful to see guests exchanging contact information - as friendships were formed. It makes us so very happy to have happy guests. Thanks to you all.
Monday, April 29, 2013
Our first weekend
Well our first weekend is behind us - and I just want to say, it
was a blast! Let me tell you all about it, but first, an introduction. We are
the new Innkeepers, Valerie and Eric. And joining us are my parents, Victor and
Victoria. We are the new Journey Inn - just as wonderful as the old Journey Inn
of course!
After two weeks of
frantic unpacking, decorating, landscaping, cooking - we opened to a full
house. We had folks from New York, New Zealand, Pennsylvania, Florida, and
Ohio. Some were just getting away for a weekend, others on a tour of the east
coast, some folks taking a course at the Culinary Institute of America, and two
sisters just wanting to spend some time together. And a good friend who wanted
to share our first weekend - thanks Liz and Charlie!
What a great
weekend it was. The weather was beautiful; the conversation was lively and fun.
I do believe a great time was had by all. Our first breakfast was herbed
scrambled eggs with roasted asparagus, blueberry muffins, local breakfast
sausages, and strawberries with crème fraîche and brown sugar.
I will never forget that first meal.
On Saturday, a
nice glass of champagne was shared to celebrate the reopening and our new life
as innkeepers.
Thanks to all the
wonderful guests who helped make it such a memorable weekend.
Thursday, April 11, 2013
Well today is the day, April 11,2013 that the keys have been passed from us, the old and original owners to the new owner of Journey Inn Bed & Breakfast.And what a day is has been!
This morning, as we did our final walk through,so many memories came flooding back. It has been a fabulous and glorious adventure these past 16 years and now it is time for new eyes and fresh ideas to make their own impact and we know she will!
If she has half as much fun, laughter,and joy mixed in with those...'oh my...now what do we do" moments, she will have a blast.
We have met the most amazing people during our stewardship and learned so much from our guests. We have always said that we have be so fortunate to have the best guests and that is what makes this business so special.
We wish her and all future guests a warm and comfortable stay @ Journey Inn Bed & Breakfast and may they return again to the Hudson Valley.
This morning, as we did our final walk through,so many memories came flooding back. It has been a fabulous and glorious adventure these past 16 years and now it is time for new eyes and fresh ideas to make their own impact and we know she will!
If she has half as much fun, laughter,and joy mixed in with those...'oh my...now what do we do" moments, she will have a blast.
We have met the most amazing people during our stewardship and learned so much from our guests. We have always said that we have be so fortunate to have the best guests and that is what makes this business so special.
We wish her and all future guests a warm and comfortable stay @ Journey Inn Bed & Breakfast and may they return again to the Hudson Valley.
Thursday, February 7, 2013
The new Bocuse Restaurant at The Culinary Institute of America is now open. The menu has a modern French twist and the stunning surroundings, it feels like you are in a Parisian cafe or a country-side bistro. Be the 1st on your block to experience this fabulous restaurant .....you'll be the envy of all!

Tuesday, January 1, 2013
Happy New Year! No winter doldrums here in Hyde Park....come and see these artists' latest showing.
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Sunday, November 25, 2012
It's beginning to look alot like Christmas
It is definitely that time to start thinking about decorating for Christmas.Like all good innkeepers, Thanksgiving weekend is the time to bring the boxes up from the basement or down from the attic, rearrange the furniture and promise not to put up as much as last year, but that promise is rarely kept.
For us the best part is going to our local Christmas tree farm, Primrose Hill Farm,which has been in the same family since the 1730's and they are the nicest folks you'll meet. We take this job of chopping down our Christmas tree very seriously.......1st you get your cart( that they provide) so you can lug back your downed tree and they'll even loan you saws, though we do bring our own and don't forget the heavy-duty gloves.. As you walk out onto the tree farm, you need to peruse the various types, sizes, check the branches and then make sure you take a whiff of that wonderful smell of Christmas.
We keep to family tradition....one year I pick ...the next year she picks... it just doesn't matter how old you get..... weren't you raised the same way?! It is a sight for sore eyes to see these city girls chopping away at the tree...... it ain't a pretty sight but we do get the job done and rather quickly I might add.This year we were lucky, the weather was beautiful, mild and sunny, unlike other years when we have tramped through snow, rain and blistering winds.
We have also bowed to the times where "less is more" and we can now decorate the entire B&B in 1day, a real feat for us.So we are sitting down with our cup of tea and hot coca this Sunday afternoon of Thanksgiving weekend, our home is decorated, inside and out and now it's on to baking those Christmas cookies by the thousands, the cookie dough is the best part! Christmas is so much fun and we haven't even gotten to the giving of the gifts!!
We wish you a most bountiful holiday season and an exciting and adventuresome New Year!
For us the best part is going to our local Christmas tree farm, Primrose Hill Farm,which has been in the same family since the 1730's and they are the nicest folks you'll meet. We take this job of chopping down our Christmas tree very seriously.......1st you get your cart( that they provide) so you can lug back your downed tree and they'll even loan you saws, though we do bring our own and don't forget the heavy-duty gloves.. As you walk out onto the tree farm, you need to peruse the various types, sizes, check the branches and then make sure you take a whiff of that wonderful smell of Christmas.
We keep to family tradition....one year I pick ...the next year she picks... it just doesn't matter how old you get..... weren't you raised the same way?! It is a sight for sore eyes to see these city girls chopping away at the tree...... it ain't a pretty sight but we do get the job done and rather quickly I might add.This year we were lucky, the weather was beautiful, mild and sunny, unlike other years when we have tramped through snow, rain and blistering winds.
We have also bowed to the times where "less is more" and we can now decorate the entire B&B in 1day, a real feat for us.So we are sitting down with our cup of tea and hot coca this Sunday afternoon of Thanksgiving weekend, our home is decorated, inside and out and now it's on to baking those Christmas cookies by the thousands, the cookie dough is the best part! Christmas is so much fun and we haven't even gotten to the giving of the gifts!!
We wish you a most bountiful holiday season and an exciting and adventuresome New Year!
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